Ever since I switched to a new way of eating about a year ago, I really dislike any sort of bottled dressing (I can really taste the fakey-ness). On the new way of eating I wasn’t suppose to eat anything that was un-natural or full of sugar, so I made a lot of homemade dressings myself. I made ranch, thousand island, and then this one. If you like egg salad and citrus then you’ll like this. My teen always says “more lemon!” and I think it tastes great tossed in a mixed green salad with crumbled bacon and cheese.
You’ll notice that there aren’t a lot of ingredients, and even less measurements. This dressing is totally made “to taste” and will be enough for 1 large salad.
Homemade Egg Salad Dressing Recipe:
- 1 hard boiled egg, halved then sliced
- juice of 1 lemon wedge
- 1 Tbls Hellman’s Mayo
- pinch of salt
- pinch of pepper
Just combine everything in a large bowl, mix well, and then adjust to your taste. Add in the greens and toss well, that’s it!